نمایش نتایج جستجو برای
نویسنده: Seyyed Javad Ebadi Nezhad Hosseini
موارد یافت شده: 3
1 - Screening of lactic acid bacteria strains isolated from Iranian traditional dairy products for GABA production and optimization by response surface methodology (چکیده)2 - Technological characteristics of Lactobacillus spp. isolated from Iranian raw milk Motal cheese (چکیده)
3 - Technological Characteristics of Lactobacillus spp. Isolated from Iranian Raw Milk Motal Cheese (چکیده)
